News
New Method Developed to Create “Food Inks” for 3D Printing Fresh Vegetables
Singapore researchers develop new method for ‘printing’ fresh vegetables, leading to tastier, more nutritious food for patients with …
Commentary: The joys and frustrations of home-based learning
How well this home-based learning experience goes hinges on four factors in the home – space, the availability of devices, Wi-Fi speeds and parental skills, says Professor Lim Sun Sun.
Commentary: Wuhan virus – when social media and chat groups complicate crisis communication
Commentary: Wuhan virus – when social media and chat groups complicate crisis communication
Ensign, SUTD announce new cybersecurity studies scholarship
Congratulations to Asst Profs Michael Budig and Kenneth Tracy for clinching A’Design Award 2020
Congratulations to Asst Profs Michael Budig and Kenneth Tracy for clinching A’Design Award 2020
Singapore on track to phase out diesel buses by 2040
No Farm No Foul
From NRF RIE Magazine January issue: A commentary by HASS Assistant Prof Lyle Fearnley, shedding some light on wild animal farming.
At the Speed of Light
From NRF RIE Magazine January issue: Associate Prof Dawn Tan’s research allows photonic integrated circuits to unlock their potential as high-resolution 3D photonic structures in ultra-high speed communications.
Terror at a click
Marine operations executive Shio Kumar thought little of his children’s activities on the Internet until news broke that a 16-year-old had planned to carry out terror attacks here after being radicalised online.
When is it ‘cultural appropriation’ v appreciation?
The term “cultural appropriation” is used mostly in the West, but has also been invoked in Singapore, often as part of an online backlash against one public misstep or another.
