HASS Workshop: Visions of Microbial Health: A Conversation between Biologists, Anthropologists and Artists
HASS Workshop: Visions of Microbial Health: A Conversation between Biologists, Anthropologists and Artists
Singapore University of Technology and Design
Canadian Institute For Advanced Research
Sponsor: ASEAN Microbiome Nutrition Centre
From viruses that cause zoonotic pandemics to the gut microbes that condition metabolism inside the body, microbes play crucial roles in human health and disease. Increasingly powerful scientific techniques are bringing to light the microbes inside and outside of our bodies and revealing how microorganisms connect individuals and even cross species.
But what to do about the microbes that we live with is a question that cannot be answered by microbiological tools alone. The human impact on the environment, including the consumption of antibiotics that alter the microbiome or the deforestation that increases the risk of emerging pathogens, demands historical and cultural analysis. Calls for closure of wet markets or culling of infected livestock in order to control pathogen spillover raise important questions about cultural differences in human-nonhuman relationships, the evaluation of risk, and the valuation of nonhuman life. Artists and anthropologists provide new tools to help us see the many possibilities of human life amidst the microbiome. After a century of intensive antibiotic use in healthcare and the livestock industry, can we imagine co-existence with microbes? How can we increase public understanding of the microbiome and its impacts on health and environment? What new alliances can be envisioned between microbial cultures and human cultures?
This workshop will initiate a conversation between biologists, anthropologists and artists to discuss venues of critical thinking on relations between microbes and health in a rapidly changing planet. The meeting will provide inspiration for an exhibition project and a collaborative white paper that aim for a reflexive account of microbial cultures.
Dates: | 12-13 December 2023 |
Venue: | Lecture Theatre 5 (Building 2, Level 5, 02.505) Singapore University of Technology and Design 8 Somapah Road, 487372 |
Contact: | Jia Haw Loh (jiahaw_loh@sutd.edu.sg) |
Click here to register |
Day 1: Food Microbes and Health – Ambivalent Venues
8:30 am – 9:00 am | Registration |
9:00 am – 9:15 am | Welcome Session and Opening Remarks Lyle Fearnley and Frédéric Keck |
9:15 am – 12:15 pm | Session I: Animal Markets and Microbial Risks Chair: Michael M.J. Fischer (Massachusetts Institute of Technology) |
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12:15 pm – 1:15 pm | Lunch |
1:15 pm – 4:15 pm | Session 2: Host Microbiota, Food and Human Health Chair: Anusha Jayaraman (National Neuroscience Institute) |
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4:30 pm – 5:30 pm | Open Discussion with Directed Questions |
6:00 pm | Bus to Dinner for Speakers |
Day 2: Food Microbes and Health – Images of Fear and Hope
9:00 am – 12:00 pm | Session 3 : Biosecurity Borderlands and Strategies for Immunity Chair: Alwyn Tan (NParks) |
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12:00 pm – 1:00 pm | Lunch |
1:00 pm – 4:00 pm | Session 4 : Critical Imagination for the Future of Microbial Health Chair: Karin G. Oen (Nanyang Technological University) |
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4:15 pm – 5:15 pm | Open Discussion with Directed Questions |
5:15 pm – 5:30 pm | Closing Remarks and Future Perspectives Lyle Fearnley and Frédéric Keck |