News
Green Horizons: SUTD sustainability research exchange
Organised by HASS’ Green Economy and Sustainability Society (GESS), in conjunction with the Sustainability Centre in order to connect researchers working on sustainability issues.
Networking with experts in human-centred design
Our Human-Centred Design Master’s program was honoured to host Ms Liu Hanmo (Hana), Product Experience Design Expert, and Mr Shu Weiqi from Tencent LightSpeed Studios (Singapore) as part of our Dialogues with Leaders series.
Launch of Artificial Intelligence Management Systems Accreditation Programme
Assistant Professor Jeffrey Chan is a member of the Artificial Intelligence Technical Committee (AITC), which contributed to the launch of SS ISO/IEC 42001:2024 standard.
Professor Yow Wei Quin’s article has been published as a FirstView article in Bilingualism: Language and Cognition
The open access journal by Cambridge University Press features research involving all languages.
The Satisfaction Paradox
Professor Yow Wei Quin, Head of Humanities, Arts and Social Sciences (HASS), writes about seniors experiencing the satisfaction paradox.
Visit to Carousell on 7 March 2025
Our Master of Science in Technology and Design (Human-Centred Design) programme students had an inspiring visit to Carousell hosted by Keith Oh, Head of Product Design.
Birthday, a new beginning
Professor Yow Wei Quin’s commentary on birthdays and how it affects different people.
Dr Pang Yang Huei’s essays published on the Journal of Social Studies and History Education and, The Middle Ground Journal
Dr Pang’s essays on Asian history from an educator’s point of view have been recently published on notable peer-reviewed online journals.
Assistant Professor Nilanjan Raghunath to lead new AI-driven initiative at The John Hopkins Center on Global Poverty
This new initiative will use AI as an economic empowerment asset to combat global poverty.
Want to be healthy? Start singing!
Professor Yow Wei Quin continues her commentary on how singing can help improve mental well-being, boost cognitive function, and promote social connections among the elderly.